Name: Cheddar Garlic Herb Potato Soup to Warm Your Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs organic Russet or Yukon Gold potatoes (Cubed); 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 1 chopped red onion; 6 cloves minced garlic; 2 teaspoons On Everything All-Purpose Blend; 1 teaspoon smoked paprika; 1/2 cup white cooking wine (Optional); 4 cups organic vegetable stock; 1 cup organic heavy cream; 2 cups shredded sharp cheddar cheese (Freshly grated); 2 cups chopped kale (Optional)

The aroma of roasted garlic wafting through the kitchen can make even the heaviest of hearts feel lighter. Today, I’m thrilled to share my recipe for Cheddar Garlic Herb Potato Soup—your new favorite way to warm up on a chilly evening. This creamy soup is not only a hug in a bowl but also a quick 30-minute dish, perfect for those busy weeknights when you crave home-cooked comfort without the hassle. Plus, it’s incredibly versatile; I’ve included vegan and gluten-free adaptations so that everyone can enjoy a bowl of this delightful goodness. Whether you’re cuddled up on the couch or hosting a gathering, this soup is sure to win over hearts and stomachs alike. Are you ready to dive into making this cozy creation?

Why is this soup so irresistible?

Creamy Comfort: This Cheddar Garlic Herb Potato Soup is a lush, velvety dish that wraps you in warmth and coziness with every spoonful.

Quick to Make: In just 30 minutes, you can serve up a delightful homemade meal that rivals your favorite restaurant.

Versatile for All: With easy adaptations for vegan and gluten-free diets, everyone can savor its rich flavors.

Nutrient-Packed: The addition of kale not only enhances the visual appeal but also adds a nutritious boost, making it hearty and healthy.

Crowd-Pleaser: Perfect for cozy nights or family gatherings, this soup pairs wonderfully with crusty bread or a delicious side like Cheddar Gnocchi Soup to create a complete comfort meal.

Cheddar Garlic Herb Potato Soup Ingredients

For the Soup Base
• Organic Russet or Yukon Gold Potatoes – Offers a creamy texture and absorbs flavors beautifully; mixing both varieties adds depth.
• Extra Virgin Olive Oil – Provides healthy fats and a rich flavor foundation for the soup.
• Unsalted Butter – Enhances the savory aroma while creating a velvety base.
• Red Onion – Milder than yellow onions, it adds a natural sweetness when sautéed.
• Minced Garlic (6 cloves) – Infuses the dish with aromatic sweetness; essential for the Cheddar Garlic Herb Potato Soup’s flavor.
• On Everything All-Purpose Blend – Delivers an herbaceous punch; can be made at home if store-bought is unavailable.
• Smoked Paprika (1 tsp) – Introduces a subtle smoky depth without overwhelming the dish.
• White Cooking Wine (optional) – Brightens and balances the flavors; swap for vegetable stock for a non-alcoholic option.
• Organic Vegetable Stock – Acts as the soup’s base; opting for organic ensures a pure taste.

For the Creaminess
• Organic Heavy Cream – Adds a luscious, silky finish; coconut or cashew cream works as a dairy-free substitute.
• Sharp Cheddar Cheese – Provides a tangy kick; freshly grated cheese melts more smoothly.

For Texture and Color
• Kale (optional) – Boosts nutrients and adds vibrant color; it retains texture without becoming mushy.

Step‑by‑Step Instructions for Cheddar Garlic Herb Potato Soup

Step 1: Heat the Base
In a medium-sized Dutch oven, heat 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter over medium-high heat. Wait for the oil to shimmer and the butter to melt, releasing a rich, nutty aroma, about 2 minutes. This creates a flavorful foundation for your Cheddar Garlic Herb Potato Soup.

Step 2: Sauté Aromatics
Add 1 chopped red onion and 6 minced garlic cloves to the pot, stirring frequently for 1-2 minutes until the onion turns translucent and the garlic is just golden. This step infuses your soup with fragrant flavors, setting the stage for a delightful aroma that fills your kitchen.

Step 3: Combine Spices
Stir in 2 teaspoons of On Everything All-Purpose Blend and 1 teaspoon of smoked paprika, allowing the spices to bloom and release their aromas for about 30 seconds. This will enhance the flavor profile of the soup, ensuring each spoonful is packed with herbaceous goodness.

Step 4: Incorporate Potatoes
Add in 2 pounds of cubed organic russet or Yukon gold potatoes, stirring to coat them in the flavorful oil mixture. The potatoes will absorb the aromatic elements, creating a rich and comforting base for your Cheddar Garlic Herb Potato Soup.

Step 5: Simmer the Soup
Pour in enough organic vegetable stock to submerge the potatoes completely and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer gently for 15-20 minutes until the potatoes are fork-tender. This process allows the flavors to meld beautifully.

Step 6: Blend for Creaminess
For a smoother consistency, carefully blend the soup using an immersion blender directly in the pot for about 30 seconds until you reach your desired texture. Alternatively, you can transfer the soup in batches to a blender. This step creates the creamy base that makes the Cheddar Garlic Herb Potato Soup so delightful.

Step 7: Add Cream and Wine
Stir in 1 cup of organic heavy cream and, if using, 1/2 cup of white cooking wine. Mix well and add 2 cups of chopped kale to the pot. This combination enhances the creaminess and adds a pop of color, making your soup visually appealing and nourishing.

Step 8: Melt the Cheese
Gradually mix in 2 cups of shredded sharp cheddar cheese, stirring until fully melted and combined. This addition provides a tangy richness that elevates your Cheddar Garlic Herb Potato Soup to a comforting level that is hard to resist.

Step 9: Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley or scallions for a touch of color. Serve alongside crusty bread to soak up the delicious flavors of this creamy soup. The warmth and richness of this dish make it the perfect cozy meal to share with family and friends.

Cheddar Garlic Herb Potato Soup Variations

Feel free to play around with this recipe and discover the perfect twist that suits your taste buds.

Vegan: Substitute heavy cream with coconut cream and replace cheddar cheese with your favorite plant-based alternative for a creamy delight.
Gluten-Free: For a gluten-free version, simply use gluten-free thickeners if needed, ensuring everyone can enjoy this creamy comfort.
Low-Carb/Keto: Swap potatoes for cauliflower to keep it low-carb, or adjust the cheese portions to lighten the load while still enjoying that cheesy flavor.
Herb Up: Add fresh herbs like thyme or rosemary to enhance the aromatic experience, which compliments the garlic beautifully and elevates flavor.
Spicy Twist: Kick things up a notch by stirring in a pinch of red pepper flakes or diced jalapeños for a spicy finish. It’s a taste adventure waiting to happen!
Cheesy Variants: Experiment with different cheeses like Gruyère or pepper jack to create unique flavor profiles. Each cheese brings its special character to the mix.
Add Protein: Toss in cooked shredded chicken or crispy bacon for a heartier meal. This adds lovely texture and flavors that your family will love.
Extra Veggies: Consider adding diced carrots or celery alongside the potatoes to pack in even more nutrients while enhancing the soup’s heartiness.

Whether you decide to try the spicy twist or the cheesy variant, you can’t go wrong with this beloved creamy soup. Pair it with some crispy bread for a complete meal, or enjoy it alongside a delightful bowl of Cheddar Gnocchi Soup to really warm your soul.

Make Ahead Options

These Cheddar Garlic Herb Potato Soup ingredients are perfect for meal prep, allowing you to make your weeknight dinners a breeze! You can chop the potatoes, onions, and garlic up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain freshness and prevent browning. The actual soup can be prepared and stored for up to 3 days in the fridge. When you’re ready to serve, gently reheat on the stove, adding the cream and cheddar cheese at the end for that rich, creamy finish. This way, you enjoy a comforting bowl of soup with minimal effort, just like on those busy nights!

What to Serve with Cheddar Garlic Herb Potato Soup

The perfect pairing can elevate your Cheddar Garlic Herb Potato Soup into a comforting feast that warms both heart and home.

Crusty Sourdough Bread: The chewy texture and deliciously crusty exterior of sourdough are ideal for soaking up every luscious drop of soup.
Fresh Garden Salad: A crisp salad loaded with vibrant veggies adds a refreshing crunch that contrasts beautifully with the creamy soup. Toss in a light vinaigrette for extra zing!
Roasted Vegetables: A medley of seasonal veggies roasted to caramelized perfection complements the savory richness of the soup while adding a wholesome touch to your meal.
Cheesy Garlic Bread: Elevate your comfort food game by pairing the soup with cheesy garlic bread, bringing together all the flavors that warm the soul.
Grilled Cheese Sandwich: A classic duo! The gooey goodness of a grilled cheese sandwich creates a delightful balance with the soup’s creamy texture, making every bite a delight.
Herb-Infused Olive Oil for Dipping: Drizzle some herb-infused olive oil into your soup or serve it alongside bread for a sophisticated twist that enhances the experience.
Sparkling Water with Lemon: Refresh your palate with a glass of sparkling water infused with lemon; it offers a bright contrast while cleansing the senses between spoonfuls.
Apple Crisp: For dessert, add warmth to your meal by serving a comforting apple crisp; its sweet, cinnamon-spiced flavor complements the savory notes of the soup beautifully.
Warm Biscuits: Fluffy biscuits are perfect for mopping up that rich, creamy potato soup, providing a delightful textural contrast that everyone will adore.
Chardonnay: A crisp glass of chilled Chardonnay wonderfully enhances the creamy flavors of the soup while offering a delightful complexity to your meal.

How to Store and Freeze Cheddar Garlic Herb Potato Soup

Fridge: Store leftover Cheddar Garlic Herb Potato Soup in an airtight container for up to 4 days. Reheat slowly on the stovetop over low heat, stirring frequently.

Freezer: For longer storage, freeze the soup (without cream and cheese) in heavy-duty freezer bags or containers for up to 3 months. Ensure to label them with the date.

Thawing: When ready to enjoy, thaw overnight in the fridge or place the sealed bag in cold water for quicker results.

Reheating: Reheat the thawed soup in a pot over medium heat. Add fresh cream and cheese during reheating for the best creamy texture.

Tips for the Best Cheddar Garlic Herb Potato Soup

Choosing Potatoes: Opt for a mix of organic Russet and Yukon Gold potatoes for a creamy texture and rich flavor absorption; they work beautifully together in the Cheddar Garlic Herb Potato Soup.
Sautéing Aromatics: Don’t rush the sautéing step! Cooking the onion and garlic until just golden enhances the overall flavor. This sets a delicious base for your soup.
Blending Technique: For a dreamy, creamy consistency, use an immersion blender directly in the pot after simmering. If using a regular blender, allow the soup to cool slightly before blending to avoid dangerous splatter.
Dairy Care: Avoid boiling the soup after adding cream. This prevents curdling and retains a smooth, rich texture.
Creative Freezing: When freezing leftovers, omit the cheese and cream initially to maintain texture. Add them fresh upon reheating for optimal results with your Cheddar Garlic Herb Potato Soup.

Cheddar Garlic Herb Potato Soup Recipe FAQs

What type of potatoes should I use for the best flavor?
Absolutely! For the best flavor and texture, I recommend using a mix of organic Russet and Yukon Gold potatoes. These varieties not only absorb the flavors beautifully but also create that creamy texture we all love in the Cheddar Garlic Herb Potato Soup.

How should I store leftover soup?
You can store your leftover Cheddar Garlic Herb Potato Soup in an airtight container in the fridge for up to 4 days. Just reheat it gently on the stovetop over low heat to maintain its rich texture. Stir frequently to prevent sticking and enjoy it warmed back up!

Can I freeze this soup? What’s the best method?
Of course! To freeze, I suggest omitting the cream and cheese from the soup before freezing it for optimal texture. Pour the cooled, unadulterated soup into heavy-duty freezer bags or containers, removing any excess air, and store it for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge or seal it in a bag under cold running water for quicker results.

What can I do if my soup is too thin?
If your Cheddar Garlic Herb Potato Soup turns out a bit too thin, don’t worry! You can thicken it by (1) letting it simmer uncovered for a few more minutes to evaporate excess liquid; (2) using a potato masher to mash some of the potatoes for a thicker consistency; or (3) adding a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of cold water) gradually until you reach the desired thickness.

Are there any dietary considerations I should keep in mind?
Very! This recipe is incredibly adaptable; for a vegan version, swap the heavy cream with coconut or cashew cream and replace cheese with plant-based alternatives. Additionally, it’s gluten-free when you use gluten-free thickeners, so everyone can enjoy this comforting dish without worry!