Name: Creamy Green Chicken Enchilada Soup Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Adds richness; use neutral oil if unavailable.); 1 medium Onion, finely diced (Provides foundational flavors; substitute with shallots for a sweeter taste.); 1 Jalapeño, seeded and diced (Adds heat and flavor; omit for milder soup.); 1 teaspoon Kosher Salt (Enhances flavors; adjust to taste.); 4 cloves Garlic, minced (Offers aromatic depth; substitute with 1 tsp garlic powder.); 3 cups Chicken Broth (Use vegetable broth for a vegetarian version.); 1 jar, 15 oz Green Enchilada Sauce (Adds flavor; salsa verde is a good alternative.); 1 can, 4 oz Diced Green Chiles (Contributes heat; skip if desired.); 1 teaspoon Dried Oregano (Adds earthiness; Italian seasoning can be a substitute.); 1 teaspoon Cumin (Offers warmth; coriander can be a substitute.); 1 teaspoon Chipotle Chili Pepper Powder (Infuses smokiness; use smoked paprika for less heat.); 4 oz Cream Cheese, softened (Provides creaminess; Greek yogurt can be a substitute.); 1 Rotisserie Chicken, shredded (Saves cooking time while adding flavor.); 1 can, drained, 15 oz Yellow Corn (Substituting with black beans enhances protein content.); 1 can, drained and rinsed, 15 oz Pinto Beans (Provides protein and fiber; substitutes include kidney beans.); 1/2 cup Sour Cream, room temperature (Balances spiciness; non-fat Greek yogurt can be a substitute.); Avocado Slices (Add creaminess and freshness.); Fresh Cilantro (Gives a burst of flavor.); Scallions (Offers mild onion flavor.); Tortilla Strips (For a crunchy topping.)

As I stood stirring a pot of Green Chicken Enchilada Soup, a wave of warmth swept over me, much like the comforting embrace of a favorite sweater on a chilly evening. This soup is a celebration of flavor, featuring tender rotisserie chicken, crisp sweet corn, and a vibrant green enchilada sauce that brings everything together with a creamy finish. Not only is this recipe delightfully quick and easy but it also transforms into a hearty, gluten-free meal that the whole family will adore. Perfect for those hectic weeknights, it allows you to relish a homemade dish in just 30 minutes. What’s your favorite way to enjoy a warm bowl of comfort?

Why is This Soup a Family Favorite?

Quick and Easy: Whip up this flavorful Green Chicken Enchilada Soup in just 30 minutes, making weeknight dinners a breeze!
Creamy Comfort: With its creamy texture and robust flavors, this soup feels like a warm hug on a chilly day.
Versatile Ingredients: Use leftover chicken or switch up the beans; it’s flexible to suit your pantry’s needs!
Gluten-Free Option: Make it gluten-free by choosing the right tortillas, ensuring everyone can enjoy this delightful dish.
Crowd-Pleasing Flavor: The irresistible combination of spices, chicken, and creamy goodness makes it a surefire hit with kids and adults alike.
If you’re among those who enjoy quick meals without sacrificing taste, you’ll also love my Green Onion Zucchini Cheddar Quick Bread as a delicious side!

Green Chicken Enchilada Soup Ingredients

For the Soup
• Olive Oil – Adds richness and helps sauté vegetables; use any neutral oil if unavailable.
• Onion (1 medium, finely diced) – Provides foundational flavors; substitute with shallots for a sweeter taste.
• Jalapeño (1, seeded and diced) – Adds heat and flavor; omit for a milder soup or use a poblano pepper for less spice.
• Kosher Salt (1 tsp) – Enhances flavors; adjust to taste based on broth saltiness.
• Garlic (4 cloves, minced) – Offers aromatic depth; garlic powder can be substituted (1 tsp).
• Chicken Broth (3 cups) – Serves as the soup base; substitute with vegetable broth for a vegetarian version.
• Green Enchilada Sauce (1 jar, 15 oz) – Adds flavor and color; salsa verde is a great alternative.
• Diced Green Chiles (1 can, 4 oz) – Contributes heat and texture; skip if mild flavor is preferred.
• Dried Oregano (1 tsp) – Adds earthiness; Italian seasoning can serve as a substitute.
• Cumin (1 tsp) – Offers warmth and depth; coriander is a good substitute if needed.
• Chipotle Chili Pepper Powder (1 tsp) – Infuses smokiness; use smoked paprika for less heat.
• Cream Cheese (4 oz, softened) – Provides creaminess; substitute with Greek yogurt for tanginess or a dairy-free cream alternative.
• Rotisserie Chicken (1, shredded) – Saves cooking time while adding flavor; leftover cooked chicken or turkey works well.
• Yellow Corn (1 can, drained, 15 oz) – Adds sweetness and texture; substituting with black beans enhances protein content.
• Pinto Beans (1 can, drained and rinsed, 15 oz) – Provides protein and fiber; kidney beans or great northern beans can work as substitutes.
• Sour Cream (1/2 cup, room temperature) – Balances spiciness and adds creaminess; non-fat Greek yogurt is a good substitute.

For Optional Toppings
• Avocado Slices – Add creaminess and a fresh touch to the soup.
• Fresh Cilantro – Gives a burst of flavor and brightness; an essential for any Mexican-inspired dish!
• Scallions – Offers a mild onion flavor; perfect for garnishing and enhancing presentation.
• Tortilla Strips – For a crunchy topping, fry or bake strips of tortillas until golden and crispy.

This luscious Green Chicken Enchilada Soup is made with love and is perfect for a delightful meal ready in just 30 minutes!

Step‑by‑Step Instructions for Green Chicken Enchilada Soup

Step 1: Heat the Base
In a large pot, warm 2 tablespoons of olive oil over medium heat until it shimmers, about 2 minutes. Add the finely diced onion and diced jalapeño, sprinkling in a teaspoon of kosher salt. Sauté for approximately 5 minutes, stirring occasionally, until the vegetables soften and become translucent, forming a flavorful base for your Green Chicken Enchilada Soup.

Step 2: Aromatic Boost
Stir in 4 minced garlic cloves and continue to sauté for an additional minute, allowing the garlic to become fragrant. You’ll know it’s ready when the kitchen fills with a wonderful aroma. This step is essential for layering flavors in the soup, so be attentive to avoid burning the garlic.

Step 3: Add the Liquids
Pour in 3 cups of chicken broth and a 15-ounce jar of green enchilada sauce, then add a can of diced green chiles along with the dried oregano, cumin, and chipotle chili powder. Bring the mixture to a boil over high heat, stirring occasionally. Once boiling, reduce the heat to a simmer and let it bubble gently for 5 minutes to blend the flavors beautifully.

Step 4: Incorporate Creaminess
Add 4 ounces of softened cream cheese to the pot, stirring until it dissolves into the broth. This process should take about 2-3 minutes, resulting in a creamy, luscious base for your Green Chicken Enchilada Soup. Keep the heat on low to avoid curdling the cream cheese.

Step 5: Mix in the Heartiness
Stir in your shredded rotisserie chicken, drained corn, and rinsed pinto beans. Mix everything well for about 3-4 minutes until heated through, but ensure the soup does not reach a rapid boil again. This step enriches your soup with protein and fiber while maintaining a harmonious texture.

Step 6: Final Touches
Remove the pot from heat and gently fold in ½ cup of room-temperature sour cream. This addition gives the soup a delightful creaminess and balances the spiciness from the peppers. Stir until completely blended, and your Green Chicken Enchilada Soup is ready to serve!

Step 7: Serve and Enjoy
Ladle the hearty soup into bowls and garnish with your favorite toppings, such as avocado slices, fresh cilantro, or crispy tortilla strips. Serve immediately for a comforting meal that warms both heart and soul, perfect for busy weeknights or family gatherings.

Make Ahead Options

These Green Chicken Enchilada Soup preparations are perfect for busy home cooks looking to save time! You can chop the onions, jalapeño, and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, the shredded rotisserie chicken and drained corn can also be prepped ahead of time. When you’re ready to prepare the soup, simply sauté the prepped vegetables, then add the remaining ingredients and cook as directed. This way, you’ll have a comforting, homemade meal ready in no time, just as delicious as if made from scratch on the day of serving!

What to Serve with Green Chicken Enchilada Soup

Cozying up with a bowl of this creamy delight is just the beginning; pair it with these unforgettable sides for a complete meal experience.

Crunchy Tortilla Chips: Perfect for dipping! The crispy texture adds a delightful contrast to the smooth soup and brings an irresistible crunch to every bite.
Mexican Street Corn Salad: This bright and tangy salad features grilled corn and savory spices, making it an exceptional companion to the rich soup while adding a fresh element to the meal.
Avocado Slices: Creamy and buttery, avocado slices bring a luxurious touch that balances the soup’s spices while offering enriching healthy fats.
Pico de Gallo: Fresh tomatoes, onions, and cilantro create a zesty topping that brightens each spoonful of soup, enhancing the overall flavor experience.
Queso Fresco Crumbles: Sprinkle this mild, crumbly cheese on top to add a creamy, tangy bite that melts beautifully into the soup, giving it an extra layer of richness.
Fresh Lime Wedges: A squeeze of lime at the end brightens up the flavors beautifully, balancing the richness and elevating the entire meal with a burst of freshness.
Crispy Fried Tortilla Strips: Top your soup with these golden strips for an added crunch and fun texture, making each bite feel like a fiesta in your mouth!
Chilled Mexican Beer: Pair your meal with a refreshing, cold beer for a completely laid-back vibe. The carbonation cuts through the creaminess, balancing each sip and bite perfectly.
Coconut Flan: End your meal on a sweet note with this luscious dessert, its creamy texture contrasting the soup beautifully while providing a touch of sweetness to conclude your dining experience.

Expert Tips for Green Chicken Enchilada Soup

Creamy Consistency: To achieve the perfect creaminess, add the cream cheese slowly and mix well to prevent lumps. This ensures your Green Chicken Enchilada Soup is smooth and luscious.
Season to Taste: Adjust salt and spices as needed, especially if using low-sodium broth. A little adjustment can elevate the overall flavor of the soup.
Ingredient Flexibility: Don’t be afraid to substitute ingredients! Leftover chicken, different beans, or alternative creaminess like Greek yogurt can all work beautifully in the recipe.
Avoid Overcooking: Keep the soup on low heat once you add creamy ingredients to prevent curdling. This way, you maintain that velvety texture.
Perfect Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove, adding a splash of broth to maintain consistency.

Green Chicken Enchilada Soup Variations

Feel free to get creative with this delicious recipe and make it your own with these exciting twists!

Vegetarian Delight: Replace rotisserie chicken with lentils or chickpeas for a hearty, meat-free option. The extra protein ensures everyone stays satisfied!
Spice It Up: Add diced poblano peppers or a splash of your favorite hot sauce to crank up the heat. Just a touch can transform the flavor profile into something truly exciting.
Tortilla Crush: Garnish with crispy tortilla strips or even baked won ton wrappers. They’ll offer a delightful crunch to contrast with the creamy soup.
Creamy Alternatives: Swap cream cheese for a dairy-free cream or cashew cream for a sumptuous, vegan version. The nutty flavors will blend beautifully with the soup’s spices!
Bean Bonanza: Get adventurous with the beans! Use kidney beans or black beans instead of pinto for a colorful twist and a boost in fiber. Each choice brings its own unique flavor and texture.
Cilantro Twist: Blend in fresh chopped cilantro either during cooking or as a topping. Its fresh brightness adds an extra layer of flavor and a pop of color.
Corn Variation: Try using roasted corn instead of canned corn for a smoky, sweet taste. Alternatively, fire-roasted diced tomatoes can add a unique twist as well.

If you’re looking for other quick meal ideas, consider my Green Onion Zucchini Cheddar Quick Bread to serve alongside this comforting bowl of soup!

Storage Tips for Green Chicken Enchilada Soup

Fridge: Store your Green Chicken Enchilada Soup in an airtight container for up to 4 days. This allows you to relish its flavors again without losing its creamy texture.

Freezer: Avoid freezing this soup due to its creamy nature; freezing may cause separation and affect the texture.

Reheating: When reheating, do so on low heat on the stove, stirring gently. Adding a splash of broth helps restore the soup’s velvety consistency.

Serving Leftovers: For best results, serve your reheated soup immediately topped with fresh garnishes like avocado or cilantro to elevate the flavors.

Green Chicken Enchilada Soup Recipe FAQs

How do I select ripe ingredients for this soup?
Absolutely! For the best flavor, choose firm, vibrant jalapeños with no dark spots or blemishes. When selecting an onion, look for one that feels heavy for its size, indicating freshness. If you’re using canned corn, check the expiration date for optimal sweetness.

What is the best way to store leftover Green Chicken Enchilada Soup?
To ensure freshness, store your Green Chicken Enchilada Soup in an airtight container in the refrigerator for up to 4 days. Keep it cool within a temperature range below 40°F (4°C). This way, reheating remains hassle-free while retaining its creamy goodness.

Can I freeze the Green Chicken Enchilada Soup?
I recommend avoiding freezing this soup due to its creamy ingredients. Freezing can lead to separation, resulting in an unappealing texture when thawed. If you must freeze it, use a freezer-safe container and consume it within 2-3 months. When ready to eat, thaw in the fridge overnight and reheat gently on the stove.

What if my soup is too thick or too spicy?
If your soup turns out too thick, gradually add a little chicken broth or water until you reach your desired consistency. Regarding spiciness, you can mellow the heat by incorporating more cream cheese or sour cream, which will provide a soothing balance.

Are there any dietary considerations for this recipe?
Absolutely! This Green Chicken Enchilada Soup can be tailored for various dietary needs. To make it gluten-free, check that your enchilada sauce and tortillas meet the requirements. If you’re cooking for pets, avoid including any ingredients like garlic or onions, as they can be harmful to cats and dogs. Always read ingredient labels to avoid allergens.

What can I use as substitutes for the rotisserie chicken?
Very! Substituting rotisserie chicken with leftover cooked turkey or canned chicken works well. For a vegetarian option, simply replace the chicken with additional beans or lentils, ensuring a hearty and comforting experience for everyone at the table!