Name: Creamy Reuben Soup for Unforgettable Comfort on Chilly Days
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup Unsalted Butter (Add richness and helps sauté vegetables; substitute with olive oil for a dairy-free option.); 1 medium Onion, chopped (Provides a sweet base flavor; use shallots for a milder taste.); 2 cloves Garlic, minced (Enhances the aromatic profile; granulated garlic can be used in a pinch.); 1/4 cup All-Purpose Flour (Creates a roux for thickening; use cornstarch or a gluten-free flour blend as a substitute.); 4 cups Chicken Broth (Forms the soup's base; vegetable broth can be used for a vegetarian version.); 1 cup Heavy Cream (Offers a creamy texture; replace with half-and-half or a non-dairy cream for a lighter version.); 1/2 pound Corned Beef, chopped; 1 cup Sauerkraut, drained (Adds tang and probiotics, integral to the flavor; fresh cabbage can be substituted for homemade ferment.); 1 cup Swiss Cheese, shredded (Contributes creaminess and flavor; Gruyère is a good alternative for a sharper taste.); 1/4 cup Russian or Thousand Island Dressing (Adds a touch of sweetness and creaminess; make a homemade version for tailored flavor.); Salt and Pepper (For seasoning to taste.); Rye Bread Croutons (Provides crunch, mirroring the sandwich's texture; store-bought croutons or homemade versions can be used.); Chopped Parsley (Enhances presentation and adds freshness.)

As the chill of winter sets in, there’s nothing quite like curling up with a bowl of steaming soup to warm your heart and soul. Enter my Creamy Reuben Soup, a delightful fusion of comfort and nostalgia, capturing all the flavors of the classic Reuben sandwich in a cozy, creamy form. This hearty soup is not only easy to prepare, but it also makes for a filling meal that’s perfect for those busy weeknights or relaxed weekends when you just want something satisfying. Each spoonful brims with savory corned beef, melted Swiss cheese, and a tangy hint of sauerkraut, promising to chase away the frost while evoking fond memories of family gatherings. Curious how to bring this comforting dish into your kitchen? Let’s dive in!

Why is Creamy Reuben Soup a Must-Try?

Comforting warmth: This soup wraps you in cozy flavors, making every spoonful feel like a warm hug.

Savory and satisfying: Packed with tender corned beef and melted Swiss cheese, it’s a protein powerhouse that keeps you full and happy.

Quick and easy: Ready in under 30 minutes, it’s perfect for those busy weeknights when you crave something delicious without the fuss.

Versatile variations: Swap out corned beef for turkey or chicken for a lighter twist, or experiment with pastrami for a smoky flavor.

Crowd pleaser: This dish is sure to impress family and friends at any gathering, standing tall alongside other cozy options like Italian Meatball Soup or Protein Taco Soup.

Indulge in the nostalgic flavors of the Classic Reuben in a warming, creamy soup that will quickly become a favorite on chilly days!

Creamy Reuben Soup Ingredients

• Curious about what goes into this warm, comforting dish? Here’s everything you need for the Creamy Reuben Soup!

For the Soup

Unsalted Butter – Adds richness and helps sauté vegetables; substitute with olive oil for a dairy-free option.
Onion (1 medium, chopped) – Provides a sweet base flavor; use shallots for a milder taste.
Garlic (2 cloves, minced) – Enhances the aromatic profile; granulated garlic can be used in a pinch.
All-Purpose Flour (1/4 cup) – Creates a roux for thickening; use cornstarch or a gluten-free flour blend as a substitute.
Chicken Broth (4 cups) – Forms the soup’s base; vegetable broth can be used for a vegetarian version.
Heavy Cream (1 cup) – Offers a creamy texture; replace with half-and-half or a non-dairy cream for a lighter version.
Corned Beef (1/2 pound, chopped) – Provides protein and the iconic Reuben flavor; use pastrami for a different taste or turkey for a leaner option.
Sauerkraut (1 cup, drained) – Adds tang and probiotics, integral to the flavor; fresh cabbage can be substituted for homemade ferment.
Swiss Cheese (1 cup, shredded) – Contributes creaminess and flavor; Gruyère is a good alternative for a sharper taste.
Russian or Thousand Island Dressing (1/4 cup) – Adds a touch of sweetness and creaminess; make a homemade version for tailored flavor.
Salt and Pepper – For seasoning to taste.

For Garnish

Rye Bread Croutons – Provides crunch, mirroring the sandwich’s texture; store-bought croutons or homemade versions can be used.
Chopped Parsley – Enhances presentation and adds freshness.

With these ingredients on hand, you’re well on your way to creating a deliciously comforting bowl of Creamy Reuben Soup that will warm you from the inside out!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté Aromatics
Begin by melting unsalted butter in a large pot over medium heat. Once the butter is bubbly, add the chopped onion and minced garlic. Sauté for about 5 minutes, stirring occasionally, until the onion is translucent and fragrant. This forms a savory foundation for your Creamy Reuben Soup.

Step 2: Create the Roux
Next, sprinkle the all-purpose flour into the pot, stirring constantly to create a roux. Cook for 2 minutes, allowing the flour to turn golden without burning. This mixture will thicken your soup beautifully, giving it that desirable creamy texture.

Step 3: Add Broth and Simmer
Gradually whisk in the chicken broth, ensuring there are no lumps. Raise the heat slightly to bring the mixture to a simmer. You’ll want to see small bubbles breaking the surface for about 5 minutes, indicating it’s ready for the next step.

Step 4: Incorporate Cream
Lower the heat and pour in the heavy cream, stirring until fully blended. This creates the luxurious base of your Creamy Reuben Soup. Allow the mixture to heat through for another 3–5 minutes, ensuring it doesn’t boil as it thickens.

Step 5: Mix in Beef and Sauerkraut
Stir in the chopped corned beef and drained sauerkraut, mixing everything well to combine. The corned beef should be heated through after 3–4 minutes, infusing the soup with its savory flavor while the sauerkraut adds a delightful tang.

Step 6: Add Cheese and Dressing
Remove the pot from heat and gradually stir in the shredded Swiss cheese and Russian dressing. Return to low heat and mix until the cheese is fully melted and smooth in texture. This step will enhance the creaminess while rounding out the Soup.

Step 7: Season to Taste
Taste the Creamy Reuben Soup and season with salt and pepper according to your preference. Giving it a gentle stir, adjust the flavors as needed to ensure the perfect balance of savory and tangy.

Step 8: Final Simmer
Let the soup simmer for an additional 10 minutes on low heat, stirring occasionally to prevent sticking. This allows all the flavors to meld beautifully, creating a rich and hearty dish that’s truly comforting.

Step 9: Serve with Garnish
Ladle the soup into bowls, garnishing with crunchy rye bread croutons and a sprinkle of chopped parsley. This finishing touch not only adds texture but also brightens the presentation, making your Creamy Reuben Soup all the more inviting.

Make Ahead Options

These Creamy Reuben Soup preparations are ideal for busy home cooks looking to simplify meal planning! You can chop the onions, mince the garlic, and even pre-cook the corned beef up to 24 hours in advance; just store them in airtight containers in the refrigerator to maintain freshness. When you’re ready to enjoy your soup, follow the original cooking instructions starting from melting the butter, incorporating all the prepped ingredients seamlessly. The soup can also be stored in the fridge for up to 3 days after cooking, ensuring you have a comforting meal ready to reheat. Simply rewarm it gently on the stove to ensure it remains just as delicious as the day it was made!

What to Serve with Creamy Reuben Soup

Pairing a comforting meal with your soup can elevate your dining experience into something truly special.

Crunchy Green Salad: A fresh green salad loaded with crunchy vegetables provides a vibrant contrast to the creamy texture, brightening each bite.
Pickles or Pickled Vegetables: The tangy crunch of pickles complements the rich flavors of the soup, adding excitement and cleansing your palate between spoonfuls.
Classic Rye Bread: Toasted or fresh rye bread is essential for dipping, echoing the traditional flavor of a Reuben sandwich and enhancing the meal’s overall warmth.
Potato Wedges: Crispy, seasoned potato wedges offer a satisfying crunch, making them the perfect hearty side that balances the soup’s creaminess.
Irish Stout: A rich Irish stout or a dark lager pairs beautifully, providing a malty sweetness that harmonizes with the soup’s savory notes.
Chocolate Chip Cookies: End your meal on a sweet note with chewy chocolate chip cookies; their sweetness contrasts wonderfully with the soup’s savory depth.
Fruit Salad with Mint: A refreshing fruit salad drizzled with mint-infused dressing adds a burst of brightness to cleanse the palate after the rich soup.

Each of these pairings enhances your experience with Creamy Reuben Soup, transforming it into a delightful, memorable meal!

Creamy Reuben Soup Variations

Feel free to add your personal touch to this comforting dish and make it your own!

Dairy-Free: Substitute heavy cream with coconut milk or a non-dairy cream for a lighter, vegan-friendly version.
Lean Option: Opt for turkey or chicken instead of corned beef to create a healthier, protein-rich soup.
Smoky Twist: Use pastrami for a heartier, smoky flavor that still honors the spirit of the Reuben sandwich.
Add a Kick: Sprinkle in some crushed red pepper flakes or cayenne pepper to introduce a delightful heat for those who love a little spice.
Flavor Boost: Incorporate caraway seeds while sautéing the onions for an authentic Reuben touch that really brings the flavors together.
Vegetarian Delight: Swap corned beef for sautéed mushrooms or lentils, and use vegetable broth for a filling, plant-based meal.
Herbed Variation: Mix in fresh dill or thyme at the end for an aromatic finish that brightens up the rich flavors perfectly.
Crouton Alternatives: Instead of rye bread croutons, try crunchy pumpernickel or bagel chips for a fun texture twist that adds a new dimension to your soup.

With these variations in mind, you can create unique bowls of Cheddar Gnocchi Soup or flavor-infused versions reminiscent of French Onion Soup. Enjoy experimenting and making this Creamy Reuben Soup truly yours!

Expert Tips for Creamy Reuben Soup

Perfect the Roux: Ensure your roux is smooth and fully cooked to avoid a floury taste; this is crucial for achieving the creamy soup texture.
Quality Ingredients: Use high-quality corned beef for maximum flavor; it will significantly elevate your Creamy Reuben Soup experience.
Adjust for Lightness: For a lighter version of the soup, consider substituting heavy cream with half-and-half, adjusting the creaminess without sacrificing taste.
Spice It Up: Don’t hesitate to experiment with spices like caraway seeds or a pinch of cayenne pepper for a delightful kick that enhances the savory depth.
Taste Before Salting: Be mindful of sodium levels; check the flavor before adding more salt, especially since both corned beef and sauerkraut are naturally salty.

How to Store and Freeze Creamy Reuben Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth for moisture if needed.

Freezer: Allow the Creamy Reuben Soup to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months; just remember the texture may change slightly upon thawing.

Thawing: To enjoy after freezing, thaw the soup overnight in the fridge and reheat it gently to bring back its creamy consistency.

Reheating: When reheating, stir well and add a little extra cream or broth if necessary to restore the soup’s luscious texture.

Creamy Reuben Soup Recipe FAQs

What type of corned beef should I use?
Absolutely! I recommend using high-quality corned beef to truly enhance the flavor of your Creamy Reuben Soup. Look for brisket cuts that are bright pink, with marbling for tenderness. If you’re looking for alternatives, you can swap in pastrami for a smoky twist or turkey for a leaner option.

How should I store leftovers of Creamy Reuben Soup?
You can store leftover Creamy Reuben Soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave. If you find the soup has thickened, just add a splash of broth or cream for moisture.

Can I freeze Creamy Reuben Soup?
Yes, you can freeze it! Make sure the soup has cooled completely, then transfer it to a freezer-safe container. It will be great for up to 3 months. Just keep in mind that the texture may change slightly upon thawing, so be prepared to add a little extra cream or broth when reheating.

Why is my soup too thick or too thin?
If your Creamy Reuben Soup turns out too thick, you can easily adjust the consistency by gradually adding more broth or cream while stirring over low heat until it reaches your desired thickness. Conversely, if your soup is too thin, let it simmer on the stovetop uncovered for a bit longer to help thicken it up, or mix up a small amount of cornstarch with water to create a slurry that can be stirred in to thicken further.

What if I have dietary restrictions?
No problem! If you’re looking to veganize the recipe, you can substitute heavy cream with a non-dairy cream, use plant-based corned beef alternatives, and replace chicken broth with vegetable broth. For gluten-free restrictions, simply use a gluten-free flour blend for the roux and confirm that your rye bread croutons or any substitutes are gluten-free.