Standing on my porch with a basket of fresh summer peaches, I can’t help but feel a deep connection to the season. There’s something magical about showcasing these golden gems in a rustic tart. The Easy Summer Peach Galette with Almonds is my go-to recipe that highlights the sweet, juicy flavor of peaches in a way that’s unfussy yet impressive. With just 11 ingredients and a mere 20 minutes of prep time, this galette is not only a quick dessert but also a delightful centerpiece for any summer gathering. The flaky pastry pairs perfectly with toasted almond slices, inviting everyone to dig in. Ready to create a beautiful dessert that won’t keep you in the kitchen for hours? Let’s dive into this juicy, satisfying recipe that weaves effortlessly into your summer routine. What fruit will you choose to twirl into your galette?
Why is this galette a must-try?
Simplicity in Steps: The Easy Summer Peach Galette requires just 20 minutes of prep, making it an ideal choice for busy days when you crave something special.
Flavorful Infusion: Fresh peaches burst with flavor, while toasted almonds add a delicious crunch, creating a dessert that is both rich and refreshing.
Rustic Charm: The galette’s imperfect edges boast a handmade allure, perfect for showcasing seasonal fruits. Feel free to get creative with other fruits, like in a Blueberry Peach Feta or Peach Cobbler Making!
Crowd-Pleasing Appeal: With its beautiful presentation and delectable taste, this galette is sure to impress at picnics, barbecues, or family gatherings.
Versatile Delight: This recipe is adaptable for different fruits and flavors, ensuring you can enjoy it year-round, no matter what fruit is in season!
Summer Peach Galette Ingredients
For the Dough
• All-purpose flour – Forms the structure of the galette dough; use spooned and leveled flour to avoid toughness.
• Granulated white sugar – Adds sweetness to the dough; can substitute with brown sugar for a deeper flavor.
• Salt – Enhances overall flavor; essential for baked goods.
• Cold unsalted butter – Creates the flaky layers in the pastry; cold is key, so skip room temperature butter.
• Cold water – Binds the dough; keep water icy for best results.
For the Filling
• Large peaches – The star ingredient; choose ripe peaches that yield slightly when pressed, or use frozen peaches if well-drained.
• Light brown sugar – Adds gentle sweetness and a caramel note compared to white sugar.
• Cornstarch – Thickens peach juices to prevent a watery filling.
• Vanilla extract – Enhances the fruit flavor; can be substituted with almond extract for a delightful twist.
For the Topping
• Large egg – For brushing the crust, giving it a nice golden finish.
• Almond slices – Provide a crunchy texture and nutty flavor; feel free to omit for a nut-free version.
Embark on your journey to create a stunning Summer Peach Galette that celebrates the beauty of seasonal fruits!
Step‑by‑Step Instructions for Easy Summer Peach Galette with Almonds
Step 1: Dough Prep
In a food processor, combine all-purpose flour, granulated sugar, and salt. Cut in cold unsalted butter until the mixture resembles pea-sized crumbs. Gradually add cold water, pulsing until the dough just comes together. Shape it into a disc, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 1 hour, up to 2 days, to ensure a flaky crust.
Step 2: Preheat Oven
Once the dough is chilled, preheat your oven to 425°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure an even bake. The high temperature is crucial for creating a golden, flaky crust on your Summer Peach Galette, so don’t skip this step!
Step 3: Prepare Filling
In a mixing bowl, slice your ripe peaches and gently combine them with light brown sugar, cornstarch, and vanilla extract. Give it a good mix to ensure the peaches are well-coated. Set aside for about 10 minutes to allow the natural juices to meld with the sugar, enhancing the flavor of your filling.
Step 4: Roll and Assemble
After the filling has rested, roll out the chilled dough on a lightly floured surface into a circle about ⅛ inch thick. Transfer the rolled dough to your prepared baking sheet. Spoon the peach mixture into the center, leaving a 3-inch border. Fold the edges over the filling, creating a rustic look, and pinch to seal.
Step 5: Finish and Bake
Brush the exposed crust with a beaten egg for a beautiful golden finish, and sprinkle the top with almond slices for added crunch. Bake the galette in your preheated oven for 25-28 minutes, or until the crust is golden brown and the peach filling is bubbly. Keep an eye on it to avoid over-browning!
Step 6: Cool and Serve
Once baked, remove the galette from the oven and let it cool on the baking sheet for at least 15 minutes. This will make it easier to slice and serve. The filling will thicken as it cools, so take a moment to enjoy the rustic beauty of your Easy Summer Peach Galette before slicing into it!
Expert Tips for Summer Peach Galette
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Use Cold Ingredients: Always use cold butter and icy water in the dough; this is crucial for a flaky Summer Peach Galette texture.
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Don’t Overfill: Avoid overfilling the galette to maintain its structure and prevent a soggy bottom. Less is more for this rustic treat!
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Drain Peaches: If using frozen peaches, ensure you drain any excess juices to avoid watering down the filling and ruining that crisp crust.
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Watch the Bake Time: Keep a close eye on the galette during the last 5 minutes of baking to prevent over-browning, achieving that perfect golden hue.
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Add a Sugar Sprinkle: A light sprinkle of coarse sugar on the crust before baking not only enhances the appearance but also adds a lovely crunch!
Make Ahead Options
The Easy Summer Peach Galette is a fantastic choice for meal prep enthusiasts! You can prepare the galette dough up to 2 days in advance by following the initial steps and then chilling it in the refrigerator. For added convenience, you can also slice the peaches and mix them with brown sugar, cornstarch, and vanilla up to 24 hours ahead of time; just cover and refrigerate to maintain their juicy flavor. When you’re ready to serve, roll out the dough, fill with the prepped peaches, and bake as directed for a stunning dessert that is just as delicious as if made fresh that day!
Summer Peach Galette Variations & Substitutions
Feel free to get creative and customize this delightful galette to suit your taste buds!
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Other Fruits: Substitute peaches with apricots, cherries, or mixed berries for a seasonal twist. Each fruit brings its unique flavor, allowing for endless possibilities!
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Spice It Up: Add a pinch of cinnamon or ginger to the peach filling for an aromatic boost. This changes the flavor profile, adding warmth that is perfect for cooler evenings.
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Nut-Free Option: Simply omit the almond slices to create a nut-free version. This makes the galette more versatile, ensuring everyone at your gathering can enjoy it!
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Flaky Crust Twist: Swap half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber. You’ll enjoy a heartier crust that still maintains its flakiness.
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Caramel Drizzle: Drizzle a simple caramel sauce over the baked galette for an indulgent finishing touch. This adds a touch of sweetness and a beautiful presentation.
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Zesty Infusion: Add a hint of lemon or orange zest to the filling for a refreshing citrus kick. The bright notes balance the sweetness of the peaches beautifully.
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Sweetener Swap: Use honey or maple syrup instead of granulated sugar for a natural sweetener option. This lends a unique depth of flavor, enhancing the overall taste of your galette.
For more fruity inspirations, why not check out how to create a tempting Peach Cobbler Making or some delightful Peach Bruschetta Whipped? There’s no shortage of ways to enjoy summer’s bounty!
What to Serve with Easy Summer Peach Galette with Almonds
This delightful dessert celebrates the sweetness of summer fruit while inviting the perfect accompaniments for a well-rounded meal.
- Vanilla Ice Cream: Creamy and cool, a scoop of vanilla adds a decadent touch to the warm galette, creating a heavenly combination.
- Thick Greek Yogurt: The tangy richness of Greek yogurt complements the sweetness of peaches, providing a light and refreshing contrast.
- Honey Drizzle: A subtle drizzle of honey elevates flavor, enhancing the natural sweetness of the peaches while adding a pleasing sheen.
- Rosemary-Infused Whipped Cream: The aromatic hint of rosemary in whipped cream gives an elegant twist, balancing the richness of the galette beautifully.
- Fresh Mint Leaves: Sprinkling some vibrant mint provides a burst of freshness, cutting through the sweetness and making each bite refreshing.
- Sparkling Lemonade: Pair your galette with a glass of fizzy lemonade for a delightful citrusy note that elevates the entire dessert experience.
- Sweet Riesling Wine: For a sophisticated touch, this sweet white wine mirrors the fruity flavors of the galette while offering a smooth finish.
- Caramel Sauce: A drizzle of rich caramel adds depth and a touch of indulgence, perfect for those who like an extra sweet element.
How to Store and Freeze Summer Peach Galette
Airtight Container: Store any leftover Summer Peach Galette in an airtight container at room temperature for up to 2-3 days to maintain its delightful texture.
Fridge: If you prefer to keep it longer, refrigerate your galette wrapped in plastic wrap or in a covered container for up to 5 days.
Freezer: To freeze, wrap the cooled galette tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 1 month without losing flavor.
Reheating Tips: Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes to crisp up the crust before serving. Enjoy the freshness of your Summer Peach Galette!
Summer Peach Galette Recipe FAQs
What should I look for when selecting ripe peaches?
Absolutely! When choosing peaches for your Summer Peach Galette, opt for fruits that are slightly soft to the touch and have a pleasant, sweet aroma. Look for smooth skin without dark spots or wrinkles, as these can indicate overripeness. If you can find them, organic peaches offer the best flavor!
How should I store any leftover peach galette?
Very easy! Store leftover Summer Peach Galette in an airtight container at room temperature for up to 2-3 days. If you want to keep it longer, you can refrigerate your galette wrapped in plastic wrap for up to 5 days to maintain its deliciousness!
Can I freeze this galette? If so, how?
Yes, you can! To freeze your Summer Peach Galette, ensure it is completely cooled, then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy, simply reheat individual slices in a preheated oven at 350°F (175°C) for about 10 minutes to restore that fabulous crust.
What if my peaches are a bit too juicy?
Absolutely, this is a common concern! To prevent a watery filling in your galette, always drain excess peach juices before assembling. If your peaches are particularly juicy, you might also consider adding an extra tablespoon of cornstarch to help thicken the filling and ensure your galette stays crisp and flaky.
Are there any dietary considerations I should keep in mind?
Yes! If you’re making the Summer Peach Galette for someone with nut allergies, simply omit the almond slices. Additionally, if you or someone you’re serving is gluten-sensitive, you can use a gluten-free all-purpose flour blend to create a delicious alternative. Always check ingredient labels to ensure they meet dietary requirements!
Can I use frozen peaches for this recipe?
Very much so! If fresh peaches aren’t accessible, frozen peaches can work just as well. Make sure to thaw them first, and then drain any excess liquid before adding them to your filling. This step ensures your Summer Peach Galette maintains a delicious texture without becoming soggy.
Mouthwatering Summer Peach Galette with Almond Crunch
Ingredients
Equipment
Method
- Combine all-purpose flour, granulated sugar, and salt in a food processor. Cut in cold unsalted butter until pea-sized crumbs form. Gradually add cold water, pulsing until the dough comes together. Shape into a disc, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat oven to 425°F (190°C) and line a baking sheet with parchment paper.
- Slice peaches and combine with light brown sugar, cornstarch, and vanilla extract in a bowl. Allow to rest for 10 minutes.
- Roll out the dough into a circle ⅛ inch thick. Transfer to the baking sheet. Spoon peach mixture into the center, leaving a 3-inch border. Fold edges over filling and pinch to seal.
- Brush crust with beaten egg and sprinkle with almond slices. Bake for 25-28 minutes until golden brown and bubbly.
- Cool for at least 15 minutes before slicing and serving.
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